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Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Rugelach Three Ways

Author: Paula Shoyer

Raspberry Hazelnut Galette

Author: Alison Roman

Double Lemon Thumbprint Scones

Author: Bon Appétit Test Kitchen

Oatmeal Raspberry Thumbprints

Author: Tish Boyle

Marmalade Cake

Author: Melissa Hamilton

Summer Strawberry Jam

Author: Deborah Snyder

Grilled Cheese with Onion Jam, Taleggio, and Escarole

Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.

Author: Andrea Albin

Strawberry Sufganiyot

A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.

Author: Uri Scheft

Trios

Author: Gina Marie Miraglia Eriquez

Braised Brisket with Bourbon Peach Glaze

No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...

Author: Edward Lee

Shortbread Cookies

Author: Magnus Nilsson